Recipe: Mustardy Pickling Spice
DIY Mustardy Pickling Spice is great for pickled mushrooms and onions.
Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.
Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.