DIY Mustardy Pickling Spice is great for pickled mushrooms and onions.



Great for pickling brussels sprouts, bell peppers, mushrooms, onions, or cucumbers.


Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.


About 2 Tbsp.

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Mustard Seeds, Yellow 1 oz bag $1.20
Mustard Seeds, Brown 1 oz bag $1.20
Mustard Seeds, Black, Organic 4 floz bottle $6.20
Coriander Seeds, Whole 2 floz bottle $2.25
Cumin Seeds, Whole, Organic 1 oz bag $2.35
Fennel Seeds, Whole 1 oz bag $1.25
Garlic, Dehydrated: Minced 1 oz bag $1.70
Peppercorns, Black Malabar 1 oz bag $2.65
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