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Nantucket Turkey Meatballs

Yields: 20 meatballs
Make this recipe how many times?
Savory Spice Shop Ingredients
Nantucket Rosemary & Citrus Poultry Rub 1 oz bag $2.70

Ingredients:

Directions:

Combine all ingredients except oil in medium bowl and mix thoroughly with your hands. Form mixture into 1-inch balls and set aside. Heat oil in large skillet over medium-high heat. Add meatballs in batches and cook until browned on all sides and cooked through.

Serving Suggestions:

Serve as an appetizer with our Nantucket Lemon Dip, or as a main dish with rice or noodles and our Nantucket Lemon Sauce.

Yields:

20 meatballs

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Nantucket Turkey Meatballs

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico

Nantucket Turkey Meatballs


Yields: 20 meatballs

Ingredients:

Directions:

Combine all ingredients except oil in medium bowl and mix thoroughly with your hands. Form mixture into 1-inch balls and set aside. Heat oil in large skillet over medium-high heat. Add meatballs in batches and cook until browned on all sides and cooked through.

Serving Suggestions:

Serve as an appetizer with our Nantucket Lemon Dip, or as a main dish with rice or noodles and our Nantucket Lemon Sauce.

Yields:

20 meatballs

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.