Nantucket Turkey Meatballs
Recipe by Mary Johnston
All-Purpose Cooking
30-Minute Meals
One of our favorite roast turkey rubs is perfect as a ground turkey seasoning as well. The salt, herb, and citrus notes of our Nantucket spice blend pack a lot of flavor into little meatball appetizers for a holiday party or game day get-together. Or serve them over rice with your favorite gravy or sauce for a comforting weeknight meal.
Serves
6 servings
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
1 1/4 lbs. ground turkey 1 egg, lightly beaten 1/4 cup breadcrumbs 1 Tbsp. minced shallots
Nantucket Herb & Citrus Rub
1 Tbsp. Nantucket Herb & Citrus Rub
1 Tbsp. canola oil
Directions
Combine all ingredients except oil in medium bowl and mix thoroughly with your hands. Form mixture into 1-inch balls and set aside. Heat oil in large skillet over medium-high heat. Add meatballs in batches and cook until browned on all sides and cooked through.
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