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Recipe Reviews (5 out of 5 stars)

Norm’s Black Hills Barbacoa

Yields: 4 servings
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Savory Spice Shop Ingredients
Black Hills BBQ Seasoning 1 oz bag $2.55
Achiote Paste $3.80

Ingredients:

Notes:

To make in a crock pot, follow directions below but in a crock pot instead of the oven. Set on low and cook for 8 to 10 hours.

Directions:

Preheat oven to 400 degrees. Make a BBQ sauce by mixing Black Hills with ketchup. Mash achiote paste into BBQ sauce until thoroughly combined. Place in a Dutch oven or casserole dish and spread sauce over all sides of meat. Squeeze orange juice and pulp over meat and pour in remaining ingredients. Cover and place in oven, cook for 40 min., remove cover and cook for 10 more min.

Serving Suggestions:

To make a nice serving sauce, pour 1 cup of the liquid from the cooked barbacoa into a saucepan. Over medium-high heat, stir until reduced to a thick sauce, about 10 to 12 min. Try serving barbacoa on tortillas, sprinkled with your favorite shredded cheese and topped with a spoonful of this tasty sauce.

Yields:

4 servings

Thanks to:

Norm, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Norm’s Black Hills Barbacoa

  • Review by: mebolin
    12/6/12

    This recipe is a staple in our house. We make it a couple times a year. It freezes well and makes incredible leftovers. We put extras into breakfast burritos. Love to serve it shredded in corn tortillas with any cheese and topped with a jicama or cabbage slaw! GREAT for a large party!

"What a pleasant surprise when I came home and found the package. I did not expect the spices to arrive so soon. Thank you so much!"

-Nydia G. of Redondo Beach, CA

Norm’s Black Hills Barbacoa


Yields: 4 servings

Ingredients:

Notes:

To make in a crock pot, follow directions below but in a crock pot instead of the oven. Set on low and cook for 8 to 10 hours.

Directions:

Preheat oven to 400 degrees. Make a BBQ sauce by mixing Black Hills with ketchup. Mash achiote paste into BBQ sauce until thoroughly combined. Place in a Dutch oven or casserole dish and spread sauce over all sides of meat. Squeeze orange juice and pulp over meat and pour in remaining ingredients. Cover and place in oven, cook for 40 min., remove cover and cook for 10 more min.

Serving Suggestions:

To make a nice serving sauce, pour 1 cup of the liquid from the cooked barbacoa into a saucepan. Over medium-high heat, stir until reduced to a thick sauce, about 10 to 12 min. Try serving barbacoa on tortillas, sprinkled with your favorite shredded cheese and topped with a spoonful of this tasty sauce.

Yields:

4 servings

Thanks to:

Norm, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.