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Norm’s Gluten-Free Mexican Meatloaf

This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.



For ketchup sauce: Mix together all ingredients and set aside.

For meatloaf: Preheat oven to 350 degrees. Oil a loaf pan with either cooking spray or oil. Combine ground chuck, onions, celery, cilantro, Taco Seasoning, tomato sauce, lemon juice, eggs and ground tortilla chips in a bowl and mix thoroughly with hands. When completely combined, form into a loaf and place in loaf pan. Bake for 45 min. on middle rack, rotating once halfway through. Remove from oven and coat with spicy ketchup mixture. Place back in oven and bake 15 more min. Remove from oven and let sit 10 min. before serving.

Serving Suggestions:

Serve with extra ketchup sauce and mashed potatoes or French Seasoned Steak Fries.


4 to 6 servings

Thanks to:

Norm, a long-time customer of Savory Spice Shop—Platte St/Denver, CO
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Lodo Red Adobo 1 oz bag $2.60
Taco Seasoning 4 oz bag $5.55
Tomato Powder 4 floz bottle $6.90
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