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Old Market Smoky Ketchup

Yields: 1/2 cup
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Savory Spice Shop Ingredients
Tomato Powder 2 floz bottle $4.20
Old Market All-Purpose Seasoning 1 oz bag $2.30
Tamarind Liquid -4.5floz $3.95

Ingredients:

Notes:

For a sugar-free ketchup, leave out the brown sugar; the ketchup will be much more tart if you do. You can also substitute honey for the sugar.

Directions:

Mix tomato powder and water and let stand for a few minutes. Adjust thickness by adding more water or more powder. Add remaining ingredients and mix well. Store in a sealed container in the refrigerator.

Serving Suggestions:

Use in place of regular ketchup anywhere you want a smoky, spicy kick. Try it with our Tarragon Sweet Potato Steak “Fries” or Norm’s Gluten-Free Mexican Meatloaf.

Yields:

1/2 cup

Thanks to:

A. Lynn Buschhoff, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Old Market Smoky Ketchup

“Your herbs and spices are so wonderful. I am so happy that I discovered you!”

-Anna Maria D. from Portland, Texas

Old Market Smoky Ketchup


Yields: 1/2 cup

Ingredients:

Notes:

For a sugar-free ketchup, leave out the brown sugar; the ketchup will be much more tart if you do. You can also substitute honey for the sugar.

Directions:

Mix tomato powder and water and let stand for a few minutes. Adjust thickness by adding more water or more powder. Add remaining ingredients and mix well. Store in a sealed container in the refrigerator.

Serving Suggestions:

Use in place of regular ketchup anywhere you want a smoky, spicy kick. Try it with our Tarragon Sweet Potato Steak “Fries” or Norm’s Gluten-Free Mexican Meatloaf.

Yields:

1/2 cup

Thanks to:

A. Lynn Buschhoff, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.