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Old Market Turkey Chili

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Pepper, Black, Malabar: Extra Coarse 1 oz bag $1.80
Tomato Powder 4 floz bottle $6.15
Chili Powder, Mild (Salt-Free) 1 oz bag $2.05
Old Market All-Purpose Seasoning 1 oz bag $2.30

Ingredients:

Notes:

Lean ground beef works well for this chili, too.

Directions:

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder and Old Market Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.

Serving Suggestions:

Serve with our Savory Spice Shop Corn Bread.

Yields:

4 servings

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Old Market Turkey Chili

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

Old Market Turkey Chili


Yields: 4 servings

Ingredients:

Notes:

Lean ground beef works well for this chili, too.

Directions:

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder and Old Market Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.

Serving Suggestions:

Serve with our Savory Spice Shop Corn Bread.

Yields:

4 servings

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.