Lean ground beef works well for this chili, too.
Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder and Old Market Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.
Serve with our Savory Spice Shop Corn Bread.