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Orange & Maple Whipped Sweet Potatoes

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Sugar, Maple, Pure 2 oz bag $4.75
Marrakech Moroccan Spice (Salt-Free) 1 oz bag $4.15

Ingredients:

Directions:

Preheat oven to 400 degrees. Rinse and scrub sweet potatoes, poke a few holes in each with a fork and rub each lightly with oil. Place on a large foil-lined baking sheet and bake until easily pierced through with a knife, about 45 min. Remove from oven and let cool until comfortable to handle. Peel off skins and slice flesh directly into the bowl of an electric mixer with the whisk attachment. Add remaining ingredients and whisk at medium speed, stopping to scrape down sides of bowl as necessary, until smooth. Transfer to a large baking dish and serve, or cover and place in a warm oven until ready to serve.

Serving Suggestions:

You can make this a day ahead and warm in a 300-degree oven until heated through when ready to serve.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Orange & Maple Whipped Sweet Potatoes

"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. of Vero Beach, FL

Orange & Maple Whipped Sweet Potatoes


Yields: 6 servings

Ingredients:

Notes:

This recipe works with so many of our blends. Try it with Bucktown Brown Mustard & Honey Ham Rub, Pumpkin Pie Spice, Garam Masala, Park Hill Maple & Spice Pepper or Brown Sugar & Spice Honey Ham Rub.

 

Directions:

Preheat oven to 400 degrees. Rinse and scrub sweet potatoes, poke a few holes in each with a fork and rub each lightly with oil. Place on a large foil-lined baking sheet and bake until easily pierced through with a knife, about 45 min. Remove from oven and let cool until comfortable to handle. Peel off skins and slice flesh directly into the bowl of an electric mixer with the whisk attachment. Add remaining ingredients and whisk at medium speed, stopping to scrape down sides of bowl as necessary, until smooth. Transfer to a large baking dish and serve, or cover and place in a warm oven until ready to serve.

Serving Suggestions:

You can make this a day ahead and warm in a 300-degree oven until heated through when ready to serve.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.