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Orange-Poppy Seed Scones with Citrus Glaze

Yields: 8 large scones
Make this recipe how many times?
Savory Spice Shop Ingredients
Orange Extract Pure Organic -2floz $4.75
Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole 4 floz bottle $3.65
Vanilla Extract Pure Madagascar -2floz $4.75

Ingredients:

  • Scone ingredients:

  • 1/4 cup granulated sugar
  • 1 3/4 cups bread flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 2 Tbsp. lemon juice
  • 1 Tbsp. pure orange extract
  • 2 Tbsp. Dutch blue poppy seeds
  • 1/4 cup dried apricots, sliced
  • 1 x egg, whisked with 1 tbsp. milk - wash
  • Glaze ingredients:

  • 1 cup powdered sugar
  • 3 Tbsp. milk
  • 1 tsp. pure Madagascar vanilla extract
  • 1 x orange, for zesting

Directions:

Stir together sugar, flour, baking powder, and salt. Set aside. In a separate bowl, whisk milk and lemon juice until it “curdles". This takes about 2 minutes. Add orange extract, poppy seeds, and apricot slices. Add wet ingredients to dry ingredients and stir together. Next, place the dough on a baking sheet fitted with plastic wrap and form into a circle. Cut into 8 wedges, seal with the plastic wrap and freeze for 4 hours or overnight. To bake: Preheat oven to 350F and place frozen scones on greased baking sheet. Brush with egg wash and sprinkle with orange zest and poppy seeds. Bake for 20-25 minutes until golden brown. To make glaze: Stir together powdered sugar, milk, vanilla, and orange zest. Glaze scones and serve! You can always serve glaze on the side as well.

Yields:

8 large scones

Thanks to:

Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Orange-Poppy Seed Scones With Citrus Glaze

"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"

-Reyna from Raleigh, NC

Orange-Poppy Seed Scones with Citrus Glaze


Yields: 8 large scones

Ingredients:

  • Scone ingredients:

  • 1/4 cup granulated sugar
  • 1 3/4 cups bread flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 2 Tbsp. lemon juice
  • 1 Tbsp. pure orange extract
  • 2 Tbsp. Dutch blue poppy seeds
  • 1/4 cup dried apricots, sliced
  • 1 x egg, whisked with 1 tbsp. milk - wash
  • Glaze ingredients:

  • 1 cup powdered sugar
  • 3 Tbsp. milk
  • 1 tsp. pure Madagascar vanilla extract
  • 1 x orange, for zesting

Directions:

Stir together sugar, flour, baking powder, and salt. Set aside. In a separate bowl, whisk milk and lemon juice until it “curdles". This takes about 2 minutes. Add orange extract, poppy seeds, and apricot slices. Add wet ingredients to dry ingredients and stir together. Next, place the dough on a baking sheet fitted with plastic wrap and form into a circle. Cut into 8 wedges, seal with the plastic wrap and freeze for 4 hours or overnight. To bake: Preheat oven to 350F and place frozen scones on greased baking sheet. Brush with egg wash and sprinkle with orange zest and poppy seeds. Bake for 20-25 minutes until golden brown. To make glaze: Stir together powdered sugar, milk, vanilla, and orange zest. Glaze scones and serve! You can always serve glaze on the side as well.

Yields:

8 large scones

Thanks to:

Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer