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Oregon Trail Breakfast Sausage Patties

Yields: 6 patties
Make this recipe how many times?
Savory Spice Shop Ingredients
Oregon Trail Juniper Berry Spice 2 floz bottle $3.75
Sage, Rubbed 2 floz bottle $2.40

Ingredients:

Directions:

Mix all ingredients together and form into palm-sized patties. Heat oil in skillet over medium-high heat until oil shimmers. Cook patties for several minutes per side until well browned and cooked through. Serve warm.

Serving Suggestions:

Serve with our Cheesed & Peppered Biscuits.

 

Yields:

6 patties

Thanks to:

Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Oregon Trail Breakfast Sausage Patties

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX

Oregon Trail Breakfast Sausage Patties


Yields: 6 patties

Ingredients:

Directions:

Mix all ingredients together and form into palm-sized patties. Heat oil in skillet over medium-high heat until oil shimmers. Cook patties for several minutes per side until well browned and cooked through. Serve warm.

Serving Suggestions:

Serve with our Cheesed & Peppered Biscuits.

 

Yields:

6 patties

Thanks to:

Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.