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Panhandle Fried Pickles

Yields: 28 pickles
Make this recipe how many times?
Savory Spice Shop Ingredients
Panhandle Chicken Fried Steak Seasoning 2 floz bottle $4.60

Ingredients:

Notes:

This recipe also works great with our Nashville Hot Fried Chicken Spices or Lake Barkley Fried Chicken Seasoning.

 

Directions:

Combine flour, cornmeal and seasoning in one bowl and whisk eggs together in another. Heat oil in a skillet to 350 degrees. Dip pickle slices in egg and then in seasoned flour mixture. Shake off excess flour. Place coated pickle slices in the skillet and fry until browned on each side. Set on paper towels to drain. Serve hot.

Serving Suggestions:

Serve as a starter for any Southern-inspired meal. Serve with our Smoked Black Pepper Ranch Dressing or our Black & Bleu Cheese Dressing as a dip.

Yields:

28 pickles

Thanks to:

Elizabeth Clark, Savory Spice Shop—South End/Charlotte, NC
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Panhandle Fried Pickles

“I ordered some spices from your on-line store. The box was bursting with wonderful smells as I repackaged my new spices into bottles. The prices were far better than what I am used to paying at the grocery store. I will certainly be a return customer! Thank you so much, I am glad I found you.”

-Jill W. of Wheatland, WY

Panhandle Fried Pickles


Yields: 28 pickles

Ingredients:

Notes:

This recipe also works great with our Nashville Hot Fried Chicken Spices or Lake Barkley Fried Chicken Seasoning.

 

Directions:

Combine flour, cornmeal and seasoning in one bowl and whisk eggs together in another. Heat oil in a skillet to 350 degrees. Dip pickle slices in egg and then in seasoned flour mixture. Shake off excess flour. Place coated pickle slices in the skillet and fry until browned on each side. Set on paper towels to drain. Serve hot.

Serving Suggestions:

Serve as a starter for any Southern-inspired meal. Serve with our Smoked Black Pepper Ranch Dressing or our Black & Bleu Cheese Dressing as a dip.

Yields:

28 pickles

Thanks to:

Elizabeth Clark, Savory Spice Shop—South End/Charlotte, NC
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.