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Paris Cheese Popcorn

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Paris Cheese Sprinkle 4 oz bag $7.55

Ingredients:

  • 2 Tbsp. vegetable oil
  • 1/2 cup popcorn kernels
  • 2 Tbsp. extra virgin olive oil
  • 1/2 cup Paris Cheese Sprinkle

Directions:

Heat a large pot or Dutch oven over low heat. Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add one or two kernels of popcorn to the oil as it heats. Once the kernels pop, add the rest of the corn and cover with the lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all the corn has popped. Remove the popcorn to a large bowl. Drizzle with olive oil and season with Paris Cheese Sprinkle, and toss.

Yields:

4 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Paris Cheese Popcorn

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico

Paris Cheese Popcorn


Yields: 4 servings

Ingredients:

  • 2 Tbsp. vegetable oil
  • 1/2 cup popcorn kernels
  • 2 Tbsp. extra virgin olive oil
  • 1/2 cup Paris Cheese Sprinkle

Directions:

Heat a large pot or Dutch oven over low heat. Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add one or two kernels of popcorn to the oil as it heats. Once the kernels pop, add the rest of the corn and cover with the lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all the corn has popped. Remove the popcorn to a large bowl. Drizzle with olive oil and season with Paris Cheese Sprinkle, and toss.

Yields:

4 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.