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Paris Cheese Popcorn

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Paris Cheese Sprinkle 4 oz bag $7.55

Ingredients:

  • 2 Tbsp. vegetable oil
  • 1/2 cup popcorn kernels
  • 2 Tbsp. extra virgin olive oil
  • 1/2 cup Paris Cheese Sprinkle

Directions:

Heat a large pot or Dutch oven over low heat. Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add one or two kernels of popcorn to the oil as it heats. Once the kernels pop, add the rest of the corn and cover with the lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all the corn has popped. Remove the popcorn to a large bowl. Drizzle with olive oil and season with Paris Cheese Sprinkle, and toss.

Yields:

4 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Paris Cheese Popcorn

“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”

-Katie O. from Lone Tree, CO

Paris Cheese Popcorn


Yields: 4 servings

Ingredients:

  • 2 Tbsp. vegetable oil
  • 1/2 cup popcorn kernels
  • 2 Tbsp. extra virgin olive oil
  • 1/2 cup Paris Cheese Sprinkle

Directions:

Heat a large pot or Dutch oven over low heat. Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add one or two kernels of popcorn to the oil as it heats. Once the kernels pop, add the rest of the corn and cover with the lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all the corn has popped. Remove the popcorn to a large bowl. Drizzle with olive oil and season with Paris Cheese Sprinkle, and toss.

Yields:

4 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.