Paris Cheese Popcorn

Ingredients for popcorn:
2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons extra virgin olive oil
2-3 tablespoons of Paris Cheese Seasoning

Ingredients for Paris Cheese Seasoning:

6 tablespoon finely grated romano cheese 1 tablespoon olive oil 2 tablespoon fresh chives 1 1/2 teaspoon dill weed 2 T fresh tarragon

For an easier recipe, substitute all of the ingredients to the left with a 1/2 cup Paris Cheese Sprinkle. You will need to purchase 4 ounces to ensure enough for the recipe.

Directions for popcorn:
Heat a large pot or Dutch oven over low heat. Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add one or two kernels of popcorn to the oil as it heats. Once the kernels pop, add the rest of the corn and cover with the lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all the corn has popped. Remove the popcorn to a large bowl. Drizzle with olive oil and season with Paris seasoning, and toss.

Directions for Paris Cheese Seasoning:
Add all ingredients to a small bowl and mix together.

Yields: 4 servings

Thanks to: Janet Johnston, Savory Spice Shop co-founder and host of Food Network's Spice & Easy.