Park Hill Maple & Spice Mustard Glaze
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Ingredients:
- 2 1/2 Tbsp. Park Hill Maple & Spice Pepper
- 2 Tbsp. Dijon mustard, coarse grained
- 2 tsp. olive oil
- 3 Tbsp. balsamic vinegar
Directions:
Mix all ingredients together thoroughly.Serving Suggestions:
This glaze is great for pouring over cooked vegetables or as a dressing for salads. Try basting chicken, pork or salmon with Park Hill Maple & Spice Mustard Glaze before grilling.Yields:
1/4 cupThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

