Park Hill Maple & Spice Mustard Glaze

Ingredients: 2 1/2 tbsp. Park Hill Maple & Spice Pepper 2 tbsp. coarse grained Dijon mustard 2 tsp. olive oil 3 tbsp. balsamic vinegar
Directions: Mix all ingredients together thoroughly. Serving Suggestions: This glaze is great for pouring over cooked vegetables or as a dressing for salads. Try basting chicken, pork or salmon with Park Hill Maple & Spice Mustard Glaze before grilling. Yields: Heavy 1/4 cup Thanks to: Mike Johnston, Savory Spice Shop Founder

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