Park Hill Maple & Spice Mustard Glaze

Ingredients: 2½ tbsp. Park Hill Maple & Spice Pepper 2 tbsp. coarse-grain Dijon mustard 2 tsp. olive oil 3 tbsp. balsamic vinegar
Directions: Mix all ingredients together thoroughly. Serving Suggestions: This glaze is great for pouring over cooked vegetables, as a dressing for salads and for basting chicken, pork or salmon before grilling. Recipe Summary: Servings: Heavy 1/4 cup Total time: 15 minutes Thanks to: Mike Johnston, Savory Spice Shop Owner

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