Maple Pepper Sweet Potato Wedges

Ingredients:
2 large sweet potatoes or yams, skin on
Vegetable oil

1 tbsp olive oil 1/4 cup maple sugar 1 tsp black pepper 1 tsp mild yellow curry

For an easier recipe, substitute all of the ingredients to the left with 4 tablespoons Park Hill Maple & Pepper Spice. You will need to purchase 4 ounces to ensure enough for therecipe.

1 tsp salt
1 tbsp minced green onion, to garnish

Directions:
Scrub sweet potatoes clean. Cut in half and then into 1/2 inch thick wedges. Heat vegetable in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10-12 minutes turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with remaining ingredients.

Yields: 12 wedges

Thanks to: Mike and Janet Johnston, Savory Spice Shop's founders.