This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.



Ingredients

Directions

Place cream cheese, sour cream, parsley, lemon juice and 3 Tbsp. of your choice of cheese seasoning in a food processor. Slowly pulse until blended. Add artichoke hearts and pulse until they breakdown to desired texture—a few short pulses for larger chunks and several longer pulses for smaller blended pieces. Season with pepper to taste. Serve immediately or cover and chill until ready to serve.

For a hot baked version: Fold in 1 cup shredded Parmesan cheese, or a combination of cheeses such as Parmesan, Romano, Monterey jack and cheddar. Butter a baking dish and fill with dip mixture. Sprinkle top with 1 Tbsp. cheese seasoning combined with 1 Tbsp. Parmesan cheese. Bake at 350 degrees for 25 min. until golden on top.

Serving Suggestions

Serve cold or warm with pita chips, sliced baguette or veggies. Makes a great spread for sandwiches and bagels, too.

Yields

3 cups

Thanks To

Dia, Savory Spice Shop—Bend, OR

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Savory Spice Shop Ingredients
Parsley 4 floz bottle $3.70
Parmesan Pesto Sprinkle 2 oz bag $4.75
Gran Paradiso Parmesan Sprinkle 2 oz bag $5.00
Foothills Salad Seasoning 2 floz bottle $4.70

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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"What a pleasant surprise when I came home and found the package. I did not expect the spices to arrive so soon. Thank you so much!"
-Nydia G. of Redondo Beach, CA

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