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Peach Chile Chicken with Black Garlic

Yields: 4 servings
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Savory Spice Shop Ingredients
Chile, Ancho, Ground 1 oz bag $1.80
Chile, Aji Amarillo, Ground 1 oz bag $2.45
Cinnamon, Ceylon, "True" 1/2 oz bag $1.95
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05
Black Garlic Bulb $3.40
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

Directions:

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields:

4 servings

Thanks to:

Marlene Stabin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peach Chile Chicken With Black Garlic

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. from Bailey, CO

Peach Chile Chicken with Black Garlic


Yields: 4 servings

Ingredients:

Directions:

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields:

4 servings

Thanks to:

Marlene Stabin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.