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Peach Chile Chicken with Black Garlic

Yields: 4 servings
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Savory Spice Shop Ingredients
Chile, Ancho, Ground 1 oz bag $1.80
Chile, Aji Amarillo, Ground 1 oz bag $2.45
Cinnamon, Ceylon, "True" 1/2 oz bag $1.95
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05
Black Garlic Bulb $3.40
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

Directions:

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields:

4 servings

Thanks to:

Marlene Stabin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peach Chile Chicken With Black Garlic

"Love your stuff! Just realized you are based in Denver; I always order online. I do get out to Denver once a year from NY to visit friends. Now I can't wait to shop right at your store. Again, great product!"

-Emily S. of Albany, NY

Peach Chile Chicken with Black Garlic


Yields: 4 servings

Ingredients:

Directions:

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields:

4 servings

Thanks to:

Marlene Stabin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.