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Peach Chile Chicken with Black Garlic




Ingredients:


Yields: 4 servings
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Savory Spice Shop Ingredients
Chile, Ancho, Ground 1 oz bag $1.80
Chile, Aji Amarillo, Ground 1 oz bag $2.45
Cinnamon, Ceylon, "True" 1/2 oz bag $1.95
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05
Black Garlic Bulb $3.40
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Directions:

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.

Yields:

4 servings

Thanks to:

Marlene Stabin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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