Recipe: Peach Sangria
Dry wine and peaches balance perfectly with warmly spiced allspice-bay syrup for an awesome brunch beverage.
- 1 bottle chilled dry white wine
- 2/3 cup chilled club soda or seltzer water
- 2/3 cup Allspice-Bay Simple Syrup*
- 8 oz. frozen peach slices (about 1 1/2 cups)
For non-alcoholic sangria, use white grape juice instead of white wine. *Click here for the Allspice-Bay Simple Syrup recipe.
Mix all ingredients together in a pitcher and serve.