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Peach Sangria

Yields: 4 servings

Ingredients:

  • 1 x bottle chilled dry white wine
  • 2/3 cup chilled club soda or seltzer water
  • 2/3 cup Allspice-Bay Simple Syrup*
  • 8 oz. frozen peach slices (about 1½ cups)

Notes:

For non-alcoholic sangria, use white grape juice instead of white wine. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Mix all ingredients together in a pitcher and serve.

Serving Suggestions:

Serve over ice if desired, but the frozen peaches help keep the drink chilled. This recipe also works with our Urfa-Cardamom Simple Syrup or Herbes de Provence Simple Syrup.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peach Sangria

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Peach Sangria


Yields: 4 servings

Ingredients:

  • 1 x bottle chilled dry white wine
  • 2/3 cup chilled club soda or seltzer water
  • 2/3 cup Allspice-Bay Simple Syrup*
  • 8 oz. frozen peach slices (about 1½ cups)

Notes:

For non-alcoholic sangria, use white grape juice instead of white wine. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Mix all ingredients together in a pitcher and serve.

Serving Suggestions:

Serve over ice if desired, but the frozen peaches help keep the drink chilled. This recipe also works with our Urfa-Cardamom Simple Syrup or Herbes de Provence Simple Syrup.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.