Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.



Ingredients

Directions

Slow cooker method: Place all ingredients in a slow cooker crock and stir to combine. Set slow cooker to high and cook for 3 to 4 hours, or cook on low for 6 to 8 hours. Stir before serving.

Oven method: Preheat oven to 350 degrees. Stir all ingredients together in a large Dutch oven or other heavy ovenproof pot with a lid. Cover and bake for 2 to 3 hours until beans are very tender and sauce has thickened. Stir every half hour or so; add water ¼ cup at a time if liquid is absorbing too fast or beans are sticking to bottom of pot.

Serving Suggestions

Makes a great BBQ side with brisket, beef ribs, pulled pork, or pork ribs.

Yields

6 to 8 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Onion, White, Dehydrated: Sliced 4 oz bag $4.10
Native Texan BBQ Rub 1 oz bag $2.30
Georgia Boys All-Purpose BBQ Rub 1 oz bag $2.18
Homestead Seasoning 1 oz bag $2.40
Paprika, Smoked Spanish, Sweet 1 oz bag $2.50
Worcestershire Sauce Powder 4 floz bottle $5.25
Salt Kosher $6.65
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