Ingredients

Notes

If using a 2 lb. filet, just double all ingredients. Basically, use 1 Tbsp. ingredients per pound of fish.

Directions

Soak the cedar plank for several hours before cooking; the longer you soak it the better! Wash and pat dry salmon filet. Rub with olive oil and apply 1 Tbsp. per pound of Pearl Street Plank Rub. Allow about 30 min. for the rub to permeate the salmon. Heat grill to 350 degrees and heat the plank for about 3 min. on each side. Place salmon filet skin side down on the plank and close the grill lid. The salmon should be cooked to medium in 12 to 15 min., depending on filet thickness.

Serving Suggestions

Great served with roasted potatoes and grilled asparagus lightly drizzled with olive oil and grey sea salt. Put potatoes in a foil pack with herbs and butter and place on grill about 30 min. before you put on your salmon. Squeeze fresh lemon over your salmon and asparagus.

Yields

1 lb. salmon filet

Thanks To

Dan Hayward, Savory Spice Shop—Boulder, CO owner

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Savory Spice Shop Ingredients
Pearl St. Plank Rub 1 oz bag $3.00
Cedar Grilling Planks $7.85

Nutrition

Dairy-Free
Gluten-Free

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“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
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