Recipe: Peppermint Black Onyx Ice Cream
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
You’ll need an ice cream maker for this recipe.
Using a hand mixer or a whisk, combine the milk, vanilla extract, salt, and sugar together until the sugar and salt have dissolved. Whisk in the heavy cream. Cover and refrigerate at least 3 hours, or even overnight. Add the cream mixture and churn for 20 min. or until the ice cream is soft serve texture. (Follow your ice cream maker instructions.) Serve immediately or transfer to a freezer safe container and freeze for at least two hours before serving for a firmer texture.
Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.