These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.



Ingredients

Directions

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.

Serving Suggestions

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Yields

30+ pinwheels

Thanks To

Dia, Savory Spice Shop—Bend, OR

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Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $3.30
Cilantro 2 floz bottle $3.30
Onion, Green, Minced 2 floz bottle $3.40

Nutrition

Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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