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Peruvian Pinwheels



These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.



Ingredients:

Directions:

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.

Serving Suggestions:

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Yields:

30+ pinwheels

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Cilantro 2 floz bottle $2.95
Onion, Green, Minced 2 floz bottle $3.05
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