These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.



Ingredients

Directions

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.

Serving Suggestions

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Yields

30+ pinwheels

Thanks To

Dia, Savory Spice Shop—Bend, OR

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Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning Blend 1 oz bag $3.45
Cilantro 2 floz bottle $3.30
Onion, Green, Minced 2 floz bottle $3.55

Nutrition

Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
-Lisa S of Portland, OR

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