Peruvian Turkey Burgers
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Ingredients:
- 1/4 cup Worchestershire sauce
- 1/4 cup ketchup
- 2 Tbsp. soy sauce
- 1 Tbsp. Peruvian Chile Lime Seasoning
- 1 tsp. granulated garlic
- 1/4 tsp. ground cumin
- 1/4 tsp. ground jalapeno chile
- 1 lb. ground turkey
- 1 x small onion, minced
- 1/2 cup bread crumbs
Directions:
Preheat grill to medium high heat or 375 degrees. Make a sauce in a small bowl stir together Worchestershire sauce, ketchup, soy sauce, garlic, Peruvian Chili Lime Seasoning, cumin and jalapeno until smooth. In a large bowl combine turkey, onion, breadcrumb, and ¼ cup sauce. Form into patties. Grill burgers until internal temperature reaches 165 degrees (about 7-10 minutes each side). Coat with sauce and enjoy!
Serving Suggestions:
Great served with Classic Creamy Coleslaw on a toasted ciabatta bun.
Yields:
4 servingsThanks to:
Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.