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Peruvian Turkey Burgers

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Garlic, Dehydrated: Granulated 1 oz bag $1.40
Cumin Seeds, Ground, Organic OUT OF STOCK
Chile, Jalapeno, Ground 2 floz bottle $4.60

Ingredients:

Directions:

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin and jalapeño until smooth. In a large bowl, combine turkey, onion, bread crumbs and ¼ cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Serving Suggestions:

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peruvian Turkey Burgers

“Hey, I just wanted to say thank you for this latest shipment of Red Rocks Hickory Smoke Seasoning. I really love the stuff and appreciate the work all of you put into producing it.”

-Philip S. of Chapel Hill, NC

Peruvian Turkey Burgers


Yields: 4 servings

Ingredients:

Directions:

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin and jalapeño until smooth. In a large bowl, combine turkey, onion, bread crumbs and ¼ cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Serving Suggestions:

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.