Ingredients

Directions

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin and jalapeño until smooth. In a large bowl, combine turkey, onion, bread crumbs and ¼ cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Serving Suggestions

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Yields

4 servings

Thanks To

Brian Ortmeier, Savory Spice Shop customer

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Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning Blend 1 oz bag $3.45
Garlic, Dehydrated: Granulated 1 oz bag $1.70
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Chile, Jalapeno, Ground 2 floz bottle $5.35
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"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."
-Jim P. of Allentown, PA

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