Preheat grill to medium high heat or 375 degrees. Make a sauce in a small bowl stir together Worchestershire sauce, ketchup, soy sauce, garlic, Peruvian Chili Lime Seasoning, cumin and jalapeno until smooth. In a large bowl combine turkey, onion, breadcrumb, and ¼ cup sauce. Form into patties. Grill burgers until internal temperature reaches 165 degrees (about 7-10 minutes each side). Coat with sauce and enjoy!
Great served with Classic Creamy Coleslaw on a toasted ciabatta bun.