• 1/2 cup Coconut Lime Simple Syrup*
  • 2 cups fresh pineapple chunks
  • 2 cups crushed ice
  • toasted coconut for garnish


Turn into a cocktail by adding 4 Tbsp. white rum. *Click here for the Coconut Lime Simple Syrup recipe.


Add syrup and pineapple to a blender or food processor and puree until smooth and foamy. Add crushed ice and blend until slushy. Serve immediately.

Serving Suggestions

Serve in chilled glasses topped with toasted coconut and garnished with fresh pineapple slices.


4 servings

Thanks To

Savory Spice Shop Test Kitchen

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