Use this condiment to add a bit of tanginess to any of your favorite savory dishes!



Ingredients

Directions

Combine mustard seeds, vinegar, and beer in a glass container. Cover and let sit for 24 hours. Stir in sugar and salt. When stored in an airtight container and refrigerated, these pickled mustard seeds will keep for about 3 months.

Serving Suggestions

Use anywhere you’d use a whole grain mustard. Stir into dressings, dips, sauces, and marinades. Makes a great condiment for brisket, sausage, or turkey. We use these in the tangy sauce for our vegetarian Eggplant Crunch-burgers.

Yields

2 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Mustard Seeds, Yellow 8 oz bag $5.15
Mustard Seeds, Brown 2 oz bag $2.10
Salt Kosher $6.65
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