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This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.



Ingredients

Directions

Mix all ingredients together thoroughly and warm in a saucepan over medium-low heat for 5 to 10 min., stirring often. If you like it really spicy, add more Piri-Piri.

Serving Suggestions

Try on grilled chicken, eggplant, pork, portobello mushrooms or ribs.

Yields

2 cups

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Piri-Piri Style Spice 1 oz bag $5.30
Honey Powder 2 floz bottle $3.35
Pomegranate Molasses OUT OF STOCK

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

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"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"
-Kelly T. of Vero Beach, FL

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