This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.



Mix all ingredients together thoroughly and warm in a saucepan over medium-low heat for 5 to 10 min., stirring often. If you like it really spicy, add more Piri-Piri.

Serving Suggestions

Try on grilled chicken, eggplant, pork, portobello mushrooms or ribs.


2 cups

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Piri-Piri Style Spice 1 oz bag $5.30
Honey Powder 2 floz bottle $3.35
Pomegranate Molasses -4.5floz $3.90



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“Just wanted to send a thank you for making my Memorial Weekend BBQ a huge success. I used your Red Rocks Hickory seasoning on my ribs and they were a hit!”
-Penny H. of Gilbert, AZ

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