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Pizza is one of the most classic crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!



Ingredients

Notes

For a vegetarian or vegan version, replace the Worcestershire sauce with a vegetarian Worcestershire or substitute with soy sauce.

Directions

In a large bowl, combine first 7 ingredients (through the yeast) and let stand for 10 min. In a separate bowl, combine flour, choice of seasoning, salt, and Crushed Red Pepper. Stir flour mixture into yeast mixture a little at a time until a dough forms. In the bowl of an electric mixer fitted with the dough hook attachment, knead dough for about 5 min. on medium speed. Form dough into a ball and place in an oiled bowl. Cover with a damp towel and let rise for 1 hour. Divide dough into three sections and let rise again for 30 min. On a floured surface, roll out each dough piece to about ¼ inch thick. Place on a preheated grill with well-oiled grill grates and grill for 2 to 3 min. per side. Puncture any dough bubbles as they form; this way you’ll end up with a smooth surface for pizza toppings. Top as desired and return to grill for 3 to 4 min., with grill lid closed, to melt the cheese and warm the toppings.

Yields

3 (10- to 12-inch) pizzas

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Cantanzaro Herbs (Salt-Free) 1/2 oz bag $1.85
Highlands Italian Cheese Sprinkle 1 oz bag $3.45
Salt Kosher $6.65
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.95
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