"Just like to drop a line and tell you how much I love your stuff. I've only bought a couple times, but I'm hooked. Everything that I've gotten is extremely fresh, the prices are great, and delivery time is fantastic. Matter of fact, just got my sons a couple of gift cards so they can see what I've been talking about. Thanks so much!"
Saute chiles and scallions in oil in a large pan over medium-high heat for 4 to 5 min. Stir in whole garlic cloves and saute for 3 to 4 more min., stirring occasionally. Remove from heat and allow to cool.
Place cooled sauteed vegetable mixture into a food processer with cilantro and pulse 3 to 4 times to combine. Add salt, chicken stock and lime juice and pulse 3 to 4 times to a slightly finer consistency, but do not allow the chiles to be pulsed down smaller than 1/8-inch in size. Place chile mixture in a small saucepan and bring to a boil over a medium-high heat. Cover and reduce to a simmer and cook for 10 to 12 min.
Serve over rice and garnish with diced tomatoes or with our Chicken Cordon Peru.