Pomegranate and Barrier Reef Glazed Salmon
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Ingredients:
- 1 cup orange juice
- 1/4 cup Barrier Reef Caribbean Style Seasoning
- 2 Tbsp. pomegranate molasses
- 2 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 4 x 4oz salmon filets
- salt and pepper to taste
Directions:
Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar, and Dijon mustard in a zip top bag. Shake to combine. Add salmon fillets and marinate for 1-2 hours. Remove salmon from bag and reserve marinade. In a sauté pan over medium-high heat cook salmon fillets for 2-4 minutes per side (less time for more rare meat). Let sit 10 minutes. Meanwhile, in a sauce pan, reduce residual marinade to ½ original volume, or until it coats the back of a spoon. Spoon marinade over salmon and serve.
Serving Suggestions:
Wonderful on top of spinach salad with toasted pecans or walnuts. Also great served with rice.
Yields:
4 servingsThanks to:
Sally Powell Huegel, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.