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Provence Punch

Yields: 4 servings

Ingredients:

  • 1 cup Herbes de Provence Simple Syrup*
  • 1 x Lillet (a French aperitif wine)
  • 2 x oranges, 1 juiced and 1 thinly sliced
  • 2 x lemons, 1 juiced and 1 thinly sliced

Notes:

White wine can be used in place of Lillet, or for a non-alcoholic version, use white grape juice instead Lillet. *Click here for the Herbes de Provence Simple Syrup recipe.

 

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get slices of lemon and orange in each glass. Top with club soda or seltzer water for a slightly fizzy drink.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Provence Punch

“I have to say that I thought Savory would be too expensive for a cooking hack like me. I was not only surprised, but bought a lot more than I intended to. Almost instantly, my cooking has gone up a couple levels.”

-Matt L. of Bend, OR

Provence Punch


Yields: 4 servings

Ingredients:

  • 1 cup Herbes de Provence Simple Syrup*
  • 1 x Lillet (a French aperitif wine)
  • 2 x oranges, 1 juiced and 1 thinly sliced
  • 2 x lemons, 1 juiced and 1 thinly sliced

Notes:

White wine can be used in place of Lillet, or for a non-alcoholic version, use white grape juice instead Lillet. *Click here for the Herbes de Provence Simple Syrup recipe.

 

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get slices of lemon and orange in each glass. Top with club soda or seltzer water for a slightly fizzy drink.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.