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Provence Punch

Yields: 4 servings

Ingredients:

  • 1 cup Herbes de Provence Simple Syrup*
  • 1 x Lillet (a French aperitif wine)
  • 2 x oranges, 1 juiced and 1 thinly sliced
  • 2 x lemons, 1 juiced and 1 thinly sliced

Notes:

White wine can be used in place of Lillet, or for a non-alcoholic version, use white grape juice instead Lillet. *Click here for the Herbes de Provence Simple Syrup recipe.

 

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get slices of lemon and orange in each glass. Top with club soda or seltzer water for a slightly fizzy drink.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Provence Punch

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

Provence Punch


Yields: 4 servings

Ingredients:

  • 1 cup Herbes de Provence Simple Syrup*
  • 1 x Lillet (a French aperitif wine)
  • 2 x oranges, 1 juiced and 1 thinly sliced
  • 2 x lemons, 1 juiced and 1 thinly sliced

Notes:

White wine can be used in place of Lillet, or for a non-alcoholic version, use white grape juice instead Lillet. *Click here for the Herbes de Provence Simple Syrup recipe.

 

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get slices of lemon and orange in each glass. Top with club soda or seltzer water for a slightly fizzy drink.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.