Recipe: Provence Punch
- 1 cup Herbes de Provence Simple Syrup*
- 1 x Lillet (a French aperitif wine)
- 2 x oranges, 1 juiced and 1 thinly sliced
- 2 x lemons, 1 juiced and 1 thinly sliced
White wine can be used in place of Lillet, or for a non-alcoholic version, use white grape juice instead Lillet. *Click here for the Herbes de Provence Simple Syrup recipe.
Mix all ingredients together in a pitcher and chill.
Serve over ice, making sure to get slices of lemon and orange in each glass. Top with club soda or seltzer water for a slightly fizzy drink.
Thanks ToSavory Spice Shop Test Kitchen
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