The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.



Ingredients

Directions

Heat oil in a heavy stockpot over medium heat. Add onions and garlic and saute for 5 min. Stir in green chile powder, tamari, cumin, salt, oregano and pepper and cook for another 2 min. Stir in broth, tomatoes, tomato paste, bell pepper, jalapeño pepper and hickory smoke flavoring. Cover and bring to a simmer over high heat. Lower heat to medium-low and continue cooking for 15 min. Add tortilla pieces and continue cooking until tortillas start to fall apart, about 5 to 10 min. Using an immersion or blender or food processor, puree soup until smooth and serve warm.

Serving Suggestions

Serve with tortilla strips, cubed avocado pieces and sour cream. Will keep for 2 days in the refrigerator.

Yields

6 to 8 servings

Thanks To

Alix Moren, Savory Spice Shop--Princeton, NJ

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Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 2 floz bottle $4.70
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Sea Salt, Mayan 2 oz bag $2.35
Oregano, Mexican 2 floz bottle $2.60
Pepper, Black, Malabar: Coarse 1 oz bag $2.65
Hickory Smoke Flavoring 4 floz bottle $4.45

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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"I have been ordering from the Franklin location for a while now and the quality of the products is outstanding. I especially appreciate their unique combinations not found elsewhere, such as the Georgia Peach Spice. Products are always packaged well, delivered quickly, and the customer service is the best. Everyone is very knowledgeable and they have made some excellent suggestions in regard to quantities to order, blends, etc. Thank you for helping to elevate my cooking, baking and grilling!"
- Tyree Schroader of Nashville TN

Customer Reviews ( Add a Review )

5 stars 2/17/16 pahoehoe32
I forgot to mention that I did have to reduce the oil from one cup to two tablespoons for my personal health situation.
5 stars 2/17/16 pahoehoe32
Good stuff. The spices are well balanced and the soup is very satisfying. It's like a Southwest version of cream of tomato. Perfect with a grilled cheese sandwich. Blending the tortillas is a very tasty twist. Everyone should own an immersion blender. (If the house catches on fire I'm grabbing mine on the way out.)