This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.



Mix half the amount of each spice and seasoning with the diced green chiles and ground turkey until well combined. Heat oil in a large pot over medium-high heat. Add seasoned ground turkey mixture and cook until browned and cooked through. Add broth, beans, pumpkin puree, salsa verde, and remaining half of the spices to the pot. Mix well and simmer with the lid on for about 30 min.

Serving Suggestions

Serve garnished with fresh cilantro, sour cream, and pumpkin seeds if desired. Delicious with our Savory Spice Shop Corn Bread.


6 to 8 servings

Thanks To

Lindsey Burcham, Savory Spice—Encinitas, CA

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 2 floz bottle $4.70
Chile, Aji Amarillo, Ground 1 oz bag $2.85
Onion & Garlic Tableside Sprinkle (Salt-Free) 1 oz bag $2.05
Salt & Pepper Tableside Seasoning 2 floz bottle $4.00
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.95
Bouillon Cubes, Chicken OUT OF STOCK
Have a Savory Spice recipe you would like to share?

“I just want to share with you how WONDERFUL the Black Truffle Sea Salt I bought from you was! I made a pasta dish and ohhh my, it rocked. Don't ever stop offering it!”
-Jennifer K. of Charlotte, NC

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?