Recipe: Quick Pickled Onions
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
*This works with any of your favorite whole or cracked spice blends.
Toss all ingredients together. Let sit at room temperature for an hour or so; color of onions should deepen and start to turn bright pink. Transfer to a sealable container and top off with vinegar if necessary to cover onions. Refrigerate for at least 24 hours so the flavors can develop. Keep refrigerated and enjoy within a couple of weeks.
Use as a topping for burgers, tacos, grilled meats, or pizza. Makes a tangy addition to salads or wraps.