From the recipe author: “This is a simple, easy side dish that's perfect for a weeknight meal or busy holiday time, because everything can be prepped ahead of time and cooked quickly at the last minute.”

Ingredients

Notes

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni’s Kitchen.

Directions

In a small saucepan, cook the green beans in boiling water for 3 to 4 min. then drain. In a large skillet over medium heat, saute blanched green beans with squash, zucchini, and onion in olive oil for about 5 min. Sprinkle with garlic and seasoning of choice, and cook for 3 to 5 min. longer, until veggies are crisp-tender.

Serving Suggestions

Serve with rice or noodles for a main dish. Or serve as a side with holiday ham, turkey, or other roasted meats.

Yields

4 to 6 servings

Thanks To

Jeni Pittard, Savory website customer

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Savory Spice Shop Ingredients
Pyramid Peak Lemon Pepper 1 oz bag $3.35
County Clare Seasoning Salt 1 oz bag $2.70
Wash Park All-Purpose Seasoning 1 oz bag $2.70

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Vegan
Vegetarian

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