Red Rocks Hickory Smoke & Beer BBQ Sauce
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Ingredients:
- 6 Tbsp. Red Rocks Hickory Smoke Seasoning
- 1/2 cup white wine vinegar
- 4 Tbsp. vegetable oil
- 2/3 cup beer
- 6 Tbsp. ketchup
Directions:
Stir ingredients together in a saucepan. Bring to a boil then simmer for 7-10 minutes.Serving Suggestions:
Try on beef, chicken or pork.Yields:
1 cupThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

