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Ingredients

Directions

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.

Serving Suggestions

Serve as a side or main course.

Yields

4 servings

Thanks To

Kaeli Sandhoff, Savory Spice Shop – Southlands/Aurora, CO owner

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Savory Spice Shop Ingredients
Red Rocks Hickory Smoke Seasoning 1 oz bag $2.70
Sage, Rubbed 2 floz bottle $2.70
Pepper, Black, Malabar: Coarse 1 oz bag $2.65

Nutrition

Sugar-Free
Sweetener-Free
Vegetarian

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“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”
-Karen C. of Greene, NY

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