Ingredients

Directions

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.

Serving Suggestions

Serve as a side or main course.

Yields

4 servings

Thanks To

Kaeli Sandhoff, Savory Spice Shop – Southlands/Aurora, CO owner

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Red Rocks Hickory Smoke Seasoning 1 oz bag $2.60
Sage, Rubbed 2 floz bottle $2.70
Pepper, Black, Malabar: Coarse 1 oz bag $2.00

Nutrition

Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"Thank you for all the great spices. They arrived yesterday and we had lots of fun opening and smelling everything. We sure appreciate your service and are looking forward to ordering from you again. PS--great delivery also...fast and convenient"
- Kory M. of Alberta Canada

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?