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Red Rocks Mac & Cheese

Yields: 4 servings
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Savory Spice Shop Ingredients
Red Rocks Hickory Smoke Seasoning 1 oz bag $2.30
Sage, Rubbed 2 floz bottle $2.40
Pepper, Black, Tellicherry: Coarse 1 oz bag $1.80

Ingredients:

Directions:

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.

Serving Suggestions:

Serve as a side or main course.

Yields:

4 servings

Thanks to:

Kaeli Sandhoff, Savory Spice Shop – Southlands/Aurora, CO owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Red Rocks Mac & Cheese

"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"

-Reyna from Raleigh, NC

Red Rocks Mac & Cheese


Yields: 4 servings

Ingredients:

Directions:

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt ¼ cup butter in medium saucepan over medium heat. Add 2 tsp. Red Rocks Hickory Smoke Seasoning, sage, salt and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and ½ cup Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine cheese sauce and pasta, and then pour into a casserole dish. To prepare topping, thoroughly combine melted butter, bread crumbs, Parmesan and Red Rocks Hickory Smoke Seasoning together in a small bowl. Top pasta with seasoned bread crumbs. Bake until bubbling and top is golden brown, about 15 to 20 min.

Serving Suggestions:

Serve as a side or main course.

Yields:

4 servings

Thanks to:

Kaeli Sandhoff, Savory Spice Shop – Southlands/Aurora, CO owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.