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Red Wine, Apple and Park Hill Pork Tenderloins

Yields: 2 servings
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Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper (Salt-Free) 1 oz bag $2.95
Cinnamon, Saigon Cassia: Ground 1/2 oz bag $1.45
Rosemary, Ground, Organic 2 floz bottle $2.90

Ingredients:

Directions:

Dust pork tenderloins with 1 Tbsp. Park Hill and set aside. Preheat grill to 450 degrees or medium-high heat. Grill apple slices for 2 min. per side then set aside. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary and remaining Park Hill. Bring mixture to a boil and reduce liquid to ? the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or less for more rare meat. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce.

Serving Suggestions:

Great with mashed potatoes and grilled asparagus.

Yields:

2 servings

Thanks to:

Matt Bargell, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Red Wine, Apple And Park Hill Pork Tenderloins

“I ordered some spices online from you guys and just wanted to thank you. Everything was so nice and neatly packaged. The gift set I purchased for Mother's Day was lovely with not a scratch or a dent anywhere in the cardboard.”

-Stacey B. of New Haven, CT

Red Wine, Apple and Park Hill Pork Tenderloins


Yields: 2 servings

Ingredients:

Directions:

Dust pork tenderloins with 1 Tbsp. Park Hill and set aside. Preheat grill to 450 degrees or medium-high heat. Grill apple slices for 2 min. per side then set aside. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary and remaining Park Hill. Bring mixture to a boil and reduce liquid to ? the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or less for more rare meat. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce.

Serving Suggestions:

Great with mashed potatoes and grilled asparagus.

Yields:

2 servings

Thanks to:

Matt Bargell, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.