Red Wine, Apple and Park Hill Pork Tenderloins
Dust pork tenderloins with 1 Tbsp. Park Hill and set aside. Preheat grill to 450 degrees or medium-high heat. Grill apple slices for 2 min. per side then set aside. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary and remaining Park Hill. Bring mixture to a boil and reduce liquid to 1/3 of the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or less for more rare meat. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce.
Great with mashed potatoes and grilled asparagus.