Dust pork tenderloins with 1 Tbsp. Park Hill and set aside. Preheat grill to 450 degrees or medium-high heat. Grill apple slices for 2 min. per side then set aside. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary and remaining Park Hill. Bring mixture to a boil and reduce liquid to 1/3 of the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or less for more rare meat. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce.

Serving Suggestions

Great with mashed potatoes and grilled asparagus.


2 servings

Thanks To

Matt Bargell, Savory Spice Shop customer

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Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper (Salt-Free) 1 oz bag $3.30
Cinnamon, Saigon Cassia: Ground 1/2 oz bag $1.70
Rosemary, Ground, Organic 2 floz bottle $3.40
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