*Andes®, Hersheys® and M&Ms® all have mint chocolate baking products.


Melt chocolate chips in microwave, stirring every 30 seconds, until melted and smooth. Stir in Baker’s Brew and sea salt. Pour melted chocolate over cereal and gently stir until cereal is mostly covered. Spread onto large baking sheet and sprinkle evenly with peppermint pieces, mint chocolate pieces and sugar. Refrigerate until chocolate becomes hard, about an hour. Break into pieces and serve. Store in a sealed container in a cool place.

Serving Suggestions

Try mixing in small pretzel bits to bump up the sweet and salty flavor, or top with red crystalline sprinkles when you add the sugar for a fun holiday look.


8 cups

Thanks To

Ashley Stricker, Savory Spice Shop—Greensboro, NC manager

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Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $3.30
Sea Salt, Himalayan Pink, Fine 2 oz bag $2.75
Vanilla Bean Sugar, Peppermint (Salt-Free) 1 oz bag $2.90
Have a Savory Spice recipe you would like to share?

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
-Robin M. of Grass Valley, CA

Customer Reviews ( Add a Review )

5 stars 12/7/13 joannholmes
Tasted Reindeer Chow at local Savory Spice Shop. Easy to make and absolutely tasty. Will be making more for holiday guests!