This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.



Ingredients

Notes

*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.

Directions

Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce (if using). Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.

Serving Suggestions

Serve on the side of fried seafood or chicken or try on our Cajun Shrimp Po' Boy!

Yields

4 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Hungarian Sweet & Spicy Paprika 1 oz bag $2.85
Tomato Powder 2 floz bottle $4.90
Black River Creole Seasoning 1 oz bag $2.30
Celery Seeds, Ground 1/2 oz bag $0.95
Cajun Cayenne Hot Sauce $7.00
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