“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
Thoroughly mix together sausage ingredients and place in refrigerator, covered, for 30 min. Cook rigatoni according to package directions until al dente; drain and set aside. Meanwhile, place sausage mixture into a deep skillet and brown over medium-high heat, 4 to 6 min. Add bell peppers, garlic, wine and Guinness and simmer until reduced by half, 4 to 5 min. Stir in cream and simmer for to 2 to 3 min. Stir in the drained rigatoni, tomatoes, scallions and crushed red pepper and toss to coat.