Rigatoni with Coffee Spiced Sausage
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Ingredients:
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For sausage:
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 3 Tbsp. Black Dust Coffee & Spice Rub
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For pasta:
- 1 lb. rigatoni pasta
- 1/2 cup white wine
- 1/4 cup Guinness beer
- 3/4 cup heavy cream
- 1/2 tsp. dehydrated minced garlic
- 1/2 x yellow bell pepper, cut into 2" pieces
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For garnish:
- 4 x scallions, bias cut into 1" pieces
- 10 x grape tomatoes, halved
- 1 dash crushed red pepper flakes
Directions:
Thoroughly mix sausage ingredients, cover and place in refrigerator for 30 minutes. Cook rigatoni according to package directions until al dente; drain. Meanwhile, place sausage mixture into a deep skillet and brown over medium high heat, 4-6 minutes. Add the bell peppers, garlic, wine and Guinness and simmer until reduced by half, 4-5 minutes. Next, stir in the cream and simmer for to 2-3 minutes. Stir in the drained rigatoni, tomatoes, scallions and crushed red pepper and toss to coat.
Yields:
6 servingsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.