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Rigatoni with Coffee Spiced Sausage

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Black Dust Coffee & Spice Rub 2 floz bottle $4.70
Garlic, Dehydrated: Minced 1 oz bag $1.40
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.55

Ingredients:

Directions:

Thoroughly mix together sausage ingredients and place in refrigerator, covered, for 30 min. Cook rigatoni according to package directions until al dente; drain and set aside. Meanwhile, place sausage mixture into a deep skillet and brown over medium-high heat, 4 to 6 min. Add bell peppers, garlic, wine and Guinness and simmer until reduced by half, 4 to 5 min. Stir in cream and simmer for to 2 to 3 min. Stir in the drained rigatoni, tomatoes, scallions and crushed red pepper and toss to coat.

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Rigatoni With Coffee Spiced Sausage

“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”

-Jessie B. of Aurora, CO

Rigatoni with Coffee Spiced Sausage


Yields: 6 servings

Ingredients:

Directions:

Thoroughly mix together sausage ingredients and place in refrigerator, covered, for 30 min. Cook rigatoni according to package directions until al dente; drain and set aside. Meanwhile, place sausage mixture into a deep skillet and brown over medium-high heat, 4 to 6 min. Add bell peppers, garlic, wine and Guinness and simmer until reduced by half, 4 to 5 min. Stir in cream and simmer for to 2 to 3 min. Stir in the drained rigatoni, tomatoes, scallions and crushed red pepper and toss to coat.

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.