*You can use hazelnuts or sunflower seeds in place of toasted sesame seeds.


For Dukka: Toast coriander and cumin in a small frying pan over medium heat, stirring occasionally, until aromatic, about 1 min. Let cool. In spice grinder or small food processor, coarsely chop toasted seeds, salt, pepper, thyme and sesame seeds.

For cauliflower: Preheat oven to 425 degrees. In a roasting pan, toss cauliflower, garlic and onion with 3 Tbsp. olive oil. Roast, stirring occasionally, until light golden brown, about 20 min. Add chard stems, toss to coat and roast until tender, about 7 min. Stir in chard leaves, chickpeas, Dukka and remaining 2 Tbsp. olive oil. Roast until chard is wilted, about 8 min. Stir and season to taste with more Dukka and salt.


4 to 6 portions

Thanks To

Betsy & Matt Perry, Savory Spice Shop—Bend, OR owners

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Salt Kosher $6.65
Coriander Seeds, Whole 2 floz bottle $2.25
Cumin Seeds, Whole, Organic 1 oz bag $2.35
Pepper, Black, Malabar: Coarse 1 oz bag $2.65
Thyme, Mediterranean 2 floz bottle $2.90
Sesame Seeds, White, Hulled, Toasted 2 oz bag $2.65



Items in this Recipe

Have a Savory Spice recipe you would like to share?

"I just received my latest order. It is fantastic. Each spice is perfection. The sample spice pack is something that we will love. Just opening the box to release the aromatics was fun! Thank you for making cooking an adventure."
- Pat M. of Middletown, DE

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?