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Sweet and refreshing, this is a limeade recipe that is sure to impress!



Ingredients

Notes

Make a double batch to serve on hot days! Adapted from Try the World magazine.

Directions

In a large pitcher, combine limes, sugar, honey or agave, and 2 mint sprigs (save the third to garnish). Muddle the mixture well with a muddler, large wooden spoon, or potato masher to release all the juice from the limes and until honey and sugar is dissolved. Add Rose Water, cold water, and ice. Stir to combine and serve garnished with a sprig of mint.

Yields

4 to 6 servings

Thanks To

Yolanda Doub, Savory Spice website customer

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Savory Spice Shop Ingredients
Water Rose -4.5floz $3.35

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian

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