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Rustic Turkey Apple Sausage

Yields: 16 small sausage patties
Make this recipe how many times?
Savory Spice Shop Ingredients
Frying Pan Pork Sausage Spice 1 oz bag $1.05

Ingredients:

  • 2 to 3 Tbsp. canola oil, divided
  • ½ yellow onion, small dice
  • 1 Granny Smith apple, cored, small dice
  • 1 lb. ground turkey
  • 1/4 cup Panko bread crumbs
  • 1 egg white
  • 1 Tbsp. Frying Pan Pork Sausage Spice

Directions:

Heat 1 Tbsp. oil in a medium skillet, add onions and cook over medium heat until translucent, about 2 to 3 min. Add apples and cook until just tender, another 2 to 3 min. Remove from heat and transfer to a medium bowl. Add remaining ingredients and mix well with your hands. Refrigerate up to overnight, if desired, to let flavors incorporate. Form 2 Tbsp. of mixture into a ball, then press into a patty. Repeat with remaining mixture. Heat another 1 Tbsp. oil in a medium skillet. In batches, cook patties over medium-low heat, covered, until cooked through, about 10 min. total. Turn patties over every few minutes to ensure even browning. Add additional oil to the skillet between batches if necessary.

Serving Suggestions:

These make a great side to breakfast omelets or pancakes.

Yields:

16 small sausage patties

Thanks to:

Kathy Woods, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Rustic Turkey Apple Sausage

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Rustic Turkey Apple Sausage


Yields: 16 small sausage patties

Ingredients:

  • 2 to 3 Tbsp. canola oil, divided
  • ½ yellow onion, small dice
  • 1 Granny Smith apple, cored, small dice
  • 1 lb. ground turkey
  • 1/4 cup Panko bread crumbs
  • 1 egg white
  • 1 Tbsp. Frying Pan Pork Sausage Spice

Directions:

Heat 1 Tbsp. oil in a medium skillet, add onions and cook over medium heat until translucent, about 2 to 3 min. Add apples and cook until just tender, another 2 to 3 min. Remove from heat and transfer to a medium bowl. Add remaining ingredients and mix well with your hands. Refrigerate up to overnight, if desired, to let flavors incorporate. Form 2 Tbsp. of mixture into a ball, then press into a patty. Repeat with remaining mixture. Heat another 1 Tbsp. oil in a medium skillet. In batches, cook patties over medium-low heat, covered, until cooked through, about 10 min. total. Turn patties over every few minutes to ensure even browning. Add additional oil to the skillet between batches if necessary.

Serving Suggestions:

These make a great side to breakfast omelets or pancakes.

Yields:

16 small sausage patties

Thanks to:

Kathy Woods, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.