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Sage & Savory Croutons

Yields: 3 cups
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Savory Spice Shop Ingredients
Sage & Savory Stuffing Seasoning (Salt-Free) 2 floz bottle $3.35

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sage & Savory Croutons

“I ordered some spices from your on-line store. The box was bursting with wonderful smells as I repackaged my new spices into bottles. The prices were far better than what I am used to paying at the grocery store. I will certainly be a return customer! Thank you so much, I am glad I found you.”

-Jill W. of Wheatland, WY

Sage & Savory Croutons


Yields: 3 cups

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Serving Suggestions:

Serve over our Sage & Savory Sweet Potato Bisque or our Chai Spice Infused Sweet Potato Bisque.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.