Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Sage & Savory Croutons

Yields: 3 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Sage & Savory Stuffing Seasoning (Salt-Free) 2 floz bottle $3.35

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sage & Savory Croutons

"Recently I had the opportunity to visit the store in St. Petersburg, FL. What a treat to meet those guys and be treated like one of their regulars! They were willing to break up a set for me so that I could get my Cuban Island Spice -- who does that?! So impressed with them as well."

-Charlotte B. of Boulder, CO

Sage & Savory Croutons


Yields: 3 cups

Ingredients:

Directions:

Toss bread cubes with olive oil and Sage & Savory Stuffing Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.

Serving Suggestions:

Serve over our Sage & Savory Sweet Potato Bisque or our Chai Spice Infused Sweet Potato Bisque.

Yields:

3 cups

Thanks to:

Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.