To make ahead, prepare as above but do not bake. Cover and refrigerate up to 24 hours.
Remove stems from mushrooms and dust off caps with a dry towel. Chop mushroom stems. Melt 2 Tbsp. butter in a saucepan and brush mushroom caps with melted butter. Place topside down in a shallow baking pan. Heat remaining butter, add chopped mushroom stems, onion and garlic and cook until tender. Remove to a bowl. While warm, add cream cheese and stir to combine. Stir in Parmesan, Sage & Savory Stuffing Seasoning, parsley flakes and bread crumbs. Spoon 1 Tbsp. of stuffing mixture onto each mushroom cap. Place under broiler for 7 to 9 min. or until golden brown and hot.
"Just like to drop a line and tell you how much I love your stuff. I've only bought a couple times, but I'm hooked. Everything that I've gotten is extremely fresh, the prices are great, and delivery time is fantastic. Matter of fact, just got my sons a couple of gift cards so they can see what I've been talking about. Thanks so much!"
INTERNATIONAL ORDERS: We cannot accept online orders for shipping outside of the United States over the internet.
Please call us at (888) 677-3322 to place your international order. Our hours are M-F 7am-4pm Mountain Standard Time.
You can also e-mail your order to email@example.com . Thank you!