“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
We used yellow sweet potatoes in this recipe. For a brighter orange color and slightly sweeter flavor, use garnet yams.
Heat butter and oil together in a large saucepan over medium-high heat. Once the butter foams, add the onion and garlic and saute until soft, about 3 to 4 min. Add corn and cook for 1 more min. Add sweet potatoes, chicken stock, apple juice, Sage & Savory Stuffing Seasoning, sea salt, white pepper, allspice and cayenne. Bring to a boil, then reduce heat and simmer until potatoes are fork tender, about 20 min. Use an immersion blender to puree the bisque until smooth. Add salt and pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.
Serve topped with our Sage & Savory Croutons.