Free Shipping on orders of $35 or more!


Ingredients

Directions

In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour ½ cup at a time until thoroughly incorporated. On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour. Once chilled, slice into ¼-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and Chardonnay sea salt. Bake in 350-degree oven for 10 to 12 min. or until golden brown. Let cool completely before serving.

Serving Suggestions

Great with tea or coffee.

Yields

2 dozen

Thanks To

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Sugar, Maple, Pure 8 oz bag $14.10
Sea Salt, Fumee de Sel, Chardonnay Oak Barrels 1 oz bag $5.55
Vanilla Extract Organic Madagascar -2floz $11.95

Nutrition

Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."
-Pat M. of Black Forest, CO

Customer Reviews ( Add a Review )

5 stars 2/26/16 Dia
Always my favorite shortbread recipe. It reminds me of my New England roots and the upcoming maple tapping season. I just baked these again for a shop sample and dipped part of the batch in dark chocolate with an extra sprinkle of the maple sugar & fumee de sel.