Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Salted Saffron Tinted Coconut Milk Ice Cream

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Saffron, Powdered - 4gr in small glass jar $20.00
Maldon Sea Salt $8.95

Ingredients:

Notes:

Adjust salt and saffron to taste. The salt level will remain the same when made into ice cream, but the saffron can become stronger. Also, instead of using the saffron powder, you can choose to use about 20 saffron threads, hand crushed.

Directions:

In a large bowl, blend all ingredients thoroughly. The coconut milk will have a light yellow tint. Refrigerate for at least an hour to chill. Carefully pour mixture into an ice cream maker and freeze according to manufacturer's directions.

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Salted Saffron Tinted Coconut Milk Ice Cream

"I just received my first order from you. The smells are incredible! My order arrived in 3 days, I can hardly believe that. I thought only Amazon had that kind of speed."

-David C. of Fort Atkinson, WI

Salted Saffron Tinted Coconut Milk Ice Cream


Yields: 6 servings

Ingredients:

Notes:

Adjust salt and saffron to taste. The salt level will remain the same when made into ice cream, but the saffron can become stronger. Also, instead of using the saffron powder, you can choose to use about 20 saffron threads, hand crushed.

Directions:

In a large bowl, blend all ingredients thoroughly. The coconut milk will have a light yellow tint. Refrigerate for at least an hour to chill. Carefully pour mixture into an ice cream maker and freeze according to manufacturer's directions.

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.