Salt, pepper, and garlic are key ingredients in any alfredo sauce, which is why our Gourmet Santa Maria Sea Salted BBQ Rub works so well in this recipe.



Melt butter in a medium saucepan over medium heat. Once butter has melted, whisk in flour. Continue whisking for 2 min. Whisk in milk, heavy cream, and Santa Maria. Continue cooking until the mixture has started to thicken a little bit and started to bubble, but do not let it scorch. Add Parmesan cheese and cook until the cheese is completely melted through and smooth.


Serve with pasta. Chicken and broccoli make nice add-ins.


2 1/2 cups

Thanks To

Abbey Cochran, Savory Spice—South End/Charlotte, NC

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Gourmet Santa Maria Sea Salted BBQ Rub 1 oz bag $2.70



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