Savory Kale Chips
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Ingredients:
- 1 x bunch kale
- 1 Tbsp. olive oil
- 1 tsp. Italian Dressing Blend
Notes:
These chips can be flavored with almost any Savory blend. Other favorites are County Clare Seasoning Salt, Cajun Style Blackening Seasoning and Indochina Seasoning.
Directions:
Preheat oven to 350 degrees. Cut kale leaves from stems and tear leaves into bite-size pieces. Place on baking sheet, drizzle with oil and sprinkle with seasoning. Toss with hands to make sure leaves are lightly coated with both oil and seasoning. Bake for 10 min. or until crisp.
Serving Suggestions:
Makes a healthy party snack.
Yields:
4 servingsThanks to:
Matt Wallington, Savory Spice Shop - Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.